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Quality management in the area of food safety (HACCP)
4 Weeks -
HACCP officer
8 Weeks -
Quality management in the area of food safety (HACCP) and statistics
8 Weeks -
Quality officers, managers and quality management in the area of food safety (HACCP)
12 Weeks -
HACCP-Beauftragte:r mit berufsbezogener Deutschförderung
16 Weeks
We will gladly advise you free of charge.
0800 3456-500
Mon. - Fri. from 8 am to 5 pm
free of charge from all German networks.
free of charge from all German networks.
Contact
We will gladly advise you free of charge.
0800 3456-500
Mon. - Fri. from 8 am to 5 pm free of charge from all German networks.